Compared to traditional horizontal curing ovens, vertical curing ovens have a smaller footprint and effectively utilize vertical workshop space; additionally, they improve energy efficiency and reduce energy consumption by optimizing hot air circulation.

Parameters

Compared to traditional horizontal curing ovens, vertical curing ovens have a smaller footprint and effectively utilize vertical workshop space; additionally, they improve energy efficiency and reduce energy consumption by optimizing hot air circulation.

Product Details

Machine dimensions: 1650 x 2280 x 2250 mm (L x W x H)

Flow direction: Left-in, right-out

Product dimensions: Min. 200 x 250 mm; Max. 250 x 300 mm

Infeed height: 900 ± 30 mm

Cycle time: Determined by testing requirements

Loading method: Automatic loading via left and right conveyor lines

Product positioning method: Carrier positioning

Air pressure: 0.5–0.7 MPa

Electrical specifications: Three-phase 220V, 78 kW

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